Pronunciation: [lˈiːz] (IPA) 
The word "lees" is spelled with a long "e" sound followed by a soft "s" sound. In IPA phonetic transcription this is represented as liːz. This word refers to the sediment or residue that settles at the bottom of a container after a liquid has been fermented or distilled. The correct spelling of this word is important for accurate communication, particularly in the context of wine-making or brewing.
Lees, also referred to as sediment or dregs, is a noun used to describe the solid residue that settles at the bottom of a liquid, typically a fermented beverage like wine or beer, after the completion of fermentation or aging process. It consists of dead yeast cells, grape solids, and other particles that precipitate during the fermentation or aging process.
The presence of lees is a natural occurrence in the production of various alcoholic beverages, and it can contribute to the flavor, aroma, and texture of the drink. While some individuals prefer the richness and complexity that lees contribute, others may find it undesirable due to its potential to add bitterness or off-flavors.
Winemakers and brewers often employ specific techniques such as racking or filtration to separate the lees from the liquid and improve the clarity and stability of the final product. However, in some cases, winemakers intentionally allow the wine to remain on the lees for an extended period, a process called sur lie aging, to enhance the wine's body, texture, and flavor profile.
Beyond its application in beverage production, "lees" can also have a broader metaphorical connotation. It can represent the residual or discarded particles, sediments, or remnants that settle or accumulate in various processes, industries, or relationships.
The dregs or sediment from a liquor.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "lees" comes from the Middle English "leys" or "leysen", which is derived from Old English "hleaȝs". This Old English term was ultimately derived from Proto-Germanic "*hlaiwisō", meaning "muddy sediment, grounds". In turn, this Proto-Germanic word can be traced back to the Proto-Indo-European root "*klai-", meaning "to stick, adhere".
