Pronunciation: [lˈɛt͡ʃ] (IPA) 
The spelling of the word "leche" is often confusing for English speakers. In IPA phonetic transcription, it is pronounced /ˈlɛtʃeɪ/. The "e" at the end of the word is silent, and the "ch" sounds like the "ch" in "cheese". The "l" is pronounced like a soft "ll" in Spanish. "Leche" is the Spanish word for milk, and is commonly used in Mexican cuisine for dishes such as tres leches cake and leche flan.
Leche is a Spanish word that is commonly used to refer to milk. It is the term for milk in its general sense and can be used to describe various types of milk, such as cow's milk (leche de vaca), goat's milk (leche de cabra), or even non-dairy milk alternatives like almond milk (leche de almendras). In Spanish-speaking countries, the word leche is widely recognized and used in everyday conversations, recipes, and food products.
Additionally, leche can also be used metaphorically to express annoyance, surprise, or disappointment. This slang usage is mainly found in Mexico and some other Latin American countries. It is often employed as an exclamation, similar to the English phrase "darn it!" or "dang!".
Moreover, leche has another colloquial meaning when used in the phrase "tener mala leche". This idiom translates literally to "to have bad milk" and is used to describe someone with a bad temper or a negative attitude. It implies that the person seems to have sour or spoiled milk in them, indicating their tendency to be unpleasant or difficult.
Overall, leche primarily refers to milk in its literal sense, but its context can vary depending on the colloquial or idiomatic expressions in which it is used.
The word "leche" has its origins in Old English, where it was spelled "læċe". This term referred to a "physician" or "healer" in Old English times. Over time, the word evolved and was borrowed by other languages. In Spanish, for example, the word "leche" means "milk".
