Pronunciation: [ləzˈanjə] (IPA) 
Lasagne, a popular Italian pasta dish, is one of those words with a tricky spelling. It is often misspelled as "lasagna", which is actually the singular form of the word. The correct spelling of the word is "lasagne" (ləˈzæn.jə), with the "e" at the end. This is because the final "e" in lasagne is necessary to indicate that it is plural. The word originated from Italian, where it is spelled "lasagne" as well.
Lasagne, spelled as "lasagna" in Italian, refers to a type of pasta dish that is made by layering flat pasta sheets with a variety of ingredients, typically including a meat or vegetable sauce, cheeses, and sometimes béchamel sauce. This dish is often baked in the oven until the pasta sheets are cooked, creating a flavorful and comforting meal.
The origins of lasagne can be traced back to the region of Emilia-Romagna in Italy. The pasta sheets used in lasagne are flat and wide, often with rippled edges, which allow them to hold the sauce and other ingredients between the layers. Traditionally, the sauce used is Bolognese sauce, made with ground meat such as beef or pork, mixed with tomatoes, onions, and other seasonings. Additionally, a variety of cheeses, such as mozzarella, Parmesan, and ricotta, can be added to enhance the creaminess and richness of the dish.
Lasagne is often served as a main course and is highly versatile, allowing for endless variations. Vegetarian versions, using vegetables like spinach or mushrooms, are also popular. The layers of pasta and flavorful fillings meld together during baking, creating a deliciously satisfying and hearty dish. Lasagne is accompanied well with a side salad and garlic bread, making it a complete and indulgent meal.
In conclusion, lasagne is a traditional Italian pasta dish made by layering flat pasta sheets with a variety of sauces, cheeses, and other ingredients. Its popularity has spread worldwide, and it is celebrated for its comforting and versatile nature.
The word "lasagne" comes from the Italian language. It derives from the Latin word "lasanum" or "lasagnae", which referred to a type of cooking pot or dish. The Latin term itself is believed to have roots in the Greek word "lasanon", meaning a dish made of flat sheets of pasta. Over time, the term evolved in Italian to specifically denote the famous layered pasta dish known as lasagne.
