LARGE CALORIE Meaning and
Definition
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A large calorie, also known as a kilocalorie (kcal), is a unit of energy commonly used in the fields of nutrition and dietetics. It is a measurement that represents the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius at sea level.
In everyday language, when referring to the calorie content of a food or beverage, we often use the term "calorie." However, what we commonly refer to as a "calorie" is actually a large calorie, or kilocalorie. Therefore, when we say a food has 100 calories, we actually mean it has 100 kilocalories.
The large calorie is an essential concept in determining the energy value of food. It plays a crucial role in understanding and managing dietary intake, weight loss, and weight gain. By measuring the energy content of different nutrients, such as carbohydrates, proteins, and fats, in terms of large calories, individuals can make informed decisions regarding their diet and maintain a balanced energy intake.
Furthermore, the measurement of large calories is also crucial in exercise and physical activity. It helps individuals determine the amount of energy expended during various activities, aiding in planning and monitoring fitness routines and goals.
In summary, a large calorie, or kilocalorie, is a unit of energy commonly used in the fields of nutrition and exercise. It represents the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius and is vital for understanding and managing dietary intake and physical activity.
Common Misspellings for LARGE CALORIE
- karge calorie
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Etymology of LARGE CALORIE
The word "calorie" originates from the Latin term "calor", meaning "heat" or "warmth". The concept of a calorie was first introduced in the early 19th century by French chemist Nicolas Clément, who used it to measure the heat generated by food during combustion. Later, the term "calorie" became associated with measuring the amount of energy derived from food.
While the term "calorie" itself does not specifically refer to size, the distinction between "large calorie" and "small calorie" was introduced to differentiate between two different units of measurement. The "small calorie" is equivalent to the amount of heat required to raise the temperature of one gram of water by one degree Celsius, while the "large calorie" represents the energy needed to heat one kilogram (or one liter) of water by one degree Celsius.
Similar spelling words for LARGE CALORIE
