Pronunciation: [lˈɑːdə] (IPA) 
The word "larder" is spelled with an "a" and not an "e". The IPA phonetic transcription of "larder" is /ˈlɑrdər/. The "a" sound in the first syllable is pronounced as "ah" as in "father", while the "er" at the end is pronounced as "er" as in "learner". Despite common misspellings, the correct spelling is important for communication and understanding of the word's meaning, which is a pantry or storage room for food.
A larder is a room or a designated storage area, typically in a house or a kitchen, used for storing food and provisions. It serves as a pantry or a food store, where various food items are kept readily available and organized for easy access. The purpose of a larder is primarily to preserve food, ensuring its longevity and preventing spoilage.
Traditionally, larders tended to be a separate room, often located near the kitchen or dining area, and were equipped with cool conditions to help maintain the freshness of perishable items. They were commonly used before the advent of refrigeration systems, as a means to store meat, dairy products, fruits, vegetables, and other perishable foodstuffs.
Today, larders can take various forms. They can range from walk-in pantries with multiple shelves, drawers, and storage containers, to smaller cabinets or cupboards solely dedicated to food storage. Modern larders may also incorporate refrigeration units, providing the convenience of keeping both perishable and non-perishable items together.
A well-organized and stocked larder enables efficient meal planning, reduces wastage, and facilitates easy retrieval of ingredients. It allows individuals to store provisions for extended periods, making it a valuable component in domestic households, commercial establishments, and large-scale food operations. In essence, a larder serves as a storage space where food is stored, safeguarded, and managed to enhance convenience and extend the shelf life of various consumables.
The room or place in a house where meat or victuals are kept.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "larder" has its origins in Old French. It can be traced back to the word "lardier", which referred to a place where meat was stored. "Lardier" derived from the Old French term "lard", meaning "bacon" or "pork". This word originated from the Latin word "lardum", which shared the same meaning and comes from the Old High German word "larda". Ultimately, the etymology of "larder" demonstrates its close connection to the storage of meat.
