LAPSANG SOUCHONG Meaning and
Definition
-
Lapsang souchong is a type of Chinese black tea with a distinct smoky flavor and aroma. It is made by drying the leaves over pinewood fires, resulting in a unique taste that sets it apart from other black teas. The name "lapsang souchong" is derived from two Chinese words: "lapsang" meaning "smoked," and "souchong" referring to the type of tea leaves used.
The tea leaves used in lapsang souchong are typically larger, coarser, and less oxidized compared to other black teas. After being harvested, the leaves are withered and then pan-fried before being rolled and dried. Following this initial processing, the tea leaves undergo a smoking step, where they are exposed to pinewood fires. This process infuses the leaves with the distinctive smoky flavor and aroma that lapsang souchong is known for.
The resulting tea has a dark reddish-brown color and a rich, full-bodied taste with pronounced smoky notes. Lapsang souchong is often described as having a campfire or charred wood flavor, sometimes with hints of pine or resin. Its unique taste profile makes it a popular choice for those who enjoy bold and distinctive teas.
Lapsang souchong can be enjoyed on its own or with added milk and sweeteners, depending on personal preference. It is also commonly used as an ingredient in cooking and baking, adding a smoky twist to recipes. Additionally, lapsang souchong is known for its potential health benefits, including antioxidant properties and potential cardiovascular support.
Common Misspellings for LAPSANG SOUCHONG
- kapsang souchong
- papsang souchong
- oapsang souchong
- lzpsang souchong
- lspsang souchong
- lwpsang souchong
- lqpsang souchong
- laosang souchong
- lalsang souchong
- la0sang souchong
- lapaang souchong
- lapzang souchong
- lapxang souchong
- lapdang souchong
- lapeang souchong
- lapwang souchong
- lapszng souchong
- lapssng souchong
- lapswng souchong
- lapsqng souchong
Etymology of LAPSANG SOUCHONG
The word "lapsang souchong" has its origins in the Chinese language. "Lapsang" comes from the Chinese word "zhèng shāng" (正山), which translates to "proper/fine/most authentic mountain". "Souchong" is derived from the Chinese word "xiǎozhǒng" (小种), meaning "small leaf variety".
The tea variety, "lapsang souchong", was originally produced in the Wuyi Mountains in the Fujian province of China. The process of making this tea involves smoke-drying the tea leaves over pinewood fires, lending the tea a distinctive smoky flavor. "Lapsang" refers to the specific region where the tea was first made, and "souchong" refers to the type of tea leaves used in its production.
