LANSIUM DOMESTICUM Meaning and
Definition
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Lansium domesticum is a tropical fruit tree commonly known as langsat. Native to Southeast Asia, particularly Malaysia, it belongs to the family Meliaceae. The langsat tree is medium-sized, reaching up to 30 meters in height, with dark green leaves and small pink to greenish flowers that grow in clusters. The fruit it bears is also called langsat and is highly regarded for its sweet and tangy flavor.
The langsat fruit is small, roughly the size of a golf ball, and is spherical to oval in shape. It has a thin, leathery skin that is yellow to pale brown when ripe. The skin is tightly attached to the flesh, making it slightly difficult to peel. The fruit's pulp is typically translucent, segmented, and juicy, with a texture resembling lychee. It contains a few large seeds, usually one to three, which are bitter in taste and usually discarded.
Lansium domesticum is widely cultivated for its delicious fruit, which is consumed fresh or used in various culinary applications. The langsat's sweet and tangy flavor, combined with its juicy texture, makes it a popular ingredient in desserts, jams, sauces, and beverages. The fruit is also a good source of various vitamins and minerals, including vitamin C, potassium, and fiber.
In addition to its culinary uses, lansium domesticum has some medicinal properties attributed to it in traditional medicine. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties, although further scientific studies are required to confirm these claims.
Common Misspellings for LANSIUM DOMESTICUM
- kansium domesticum
- pansium domesticum
- oansium domesticum
- lznsium domesticum
- lsnsium domesticum
- lwnsium domesticum
- lqnsium domesticum
- labsium domesticum
- lamsium domesticum
- lajsium domesticum
- lahsium domesticum
- lanaium domesticum
- lanzium domesticum
- lanxium domesticum
- landium domesticum
- laneium domesticum
- lanwium domesticum
- lansuum domesticum
- lansjum domesticum
Etymology of LANSIUM DOMESTICUM
The word "Lansium Domesticum" is the scientific name for a fruit known as langsat or lanzones. The etymology of this term can be broken down as follows:
1. Lansium: The word "Lansium" is derived from the name of the French botanist Antoine-Laurent de Jussieu (1748-1836). Jussieu was a prominent figure in the field of botany, and many plant species were named after him as a tribute. The name "Lansium" is a Latinized form of Jussieu's name.
2. Domesticum: The word "Domesticum" is derived from the Latin word "domesticus", which means "domestic" or "of the house". In the context of plant taxonomy, adding "domesticum" to the species name signifies that the fruit is cultivated or domesticated rather than occurring naturally in the wild.
