Pronunciation: [lˈam] (IPA) 
The word "Lamm" is a Scottish dialect word meaning to beat or thrash. Its spelling may seem peculiar, but it is actually derived from the Old Norse word "lam" which means to strike. In IPA phonetic transcription, its pronunciation is /læm/, with the stress on the first syllable. The double "m" at the end of the word is used to indicate a shortening of the preceding vowel sound, a common phenomenon in Scottish dialects.
Lamm is a noun that refers to a young sheep, particularly one that is less than a year old. This term is commonly used in Scottish and dialectal English. The word is derived from the Old Norse word "lambr," and is closely related to the Middle English word "lamb." It can also be a verb, meaning to give birth to lambs.
In the context of agriculture and farming, the term lamm often describes the period during which a sheep is in its first year of life. Farmers may refer to this period as "lambing," as it is the stage when most sheep give birth to their offspring. Lambs are generally known for their tenderness and mild flavor, making them highly sought after in the culinary world. Their meat is commonly used in various dishes and cuisines, particularly in traditional recipes like roast lamb or lamb stew.
Furthermore, lamm can be used in a figurative sense to describe someone who is inexperienced or naive. This usage is often colloquial or regional, but conveys the idea of someone who is young and lacks knowledge or experience in a particular field or situation. It is important to note, however, that this meaning is more localized and less commonly used compared to the primary definition referring to a young sheep.
The word "Lamm" has its origins in Old English. It is derived from the word "laemman" which means "to lam or beat". In Old English, "lamm" was a verb that referred to a vigorous thrashing or beating, often used in the sense of whipping or striking with force. Over time, "Lamm" also became used as a noun to describe a heavy blow or a sudden attack.
