How Do You Spell LAMINGTON?

Pronunciation: [lˈɛmɪŋtən] (IPA)

Lamington is a delectable dessert named after Lord Lamington, a former governor of Queensland in Australia. The word "lamington" is spelled /læmɪŋtən/ in IPA phonetic transcription. It is pronounced with a short "a" sound in the first syllable and a "ɪŋ" sound in the second. The "t" is pronounced with a glottal stop (represented by the symbol /ʔ/), which means the speaker briefly stops the airflow by closing the glottis, the opening between the vocal cords. Delicious and interesting, this dessert's name is now ubiquitous in Australia and beyond.

LAMINGTON Meaning and Definition

1. A lamington is a delectable Australian dessert that consists of a square or rectangular sponge cake coated in chocolate icing and rolled in desiccated coconut. This iconic treat is named after Lord Lamington, who served as the Governor of Queensland from 1896 to 1901. Lamingtons are regarded as a national culinary treasure and are commonly found in bakeries, cafes, and supermarkets across Australia.

   The core of a lamington is a light and airy sponge cake, typically made with flour, eggs, sugar, and butter. It is baked until golden and then cut into squares or rectangles. The cake is cooled and then dipped into a chocolate icing that hardens upon setting. The icing is often made by combining cocoa powder, butter, milk, and powdered sugar. To finish, the chocolate-coated cake is rolled in desiccated coconut, which adds texture and flavor.

   Lamingtons are enjoyed by Australians as a sweet treat or afternoon tea accompaniment. They are often served alongside a cup of tea or coffee. The combination of the soft sponge cake, rich chocolate icing, and the coconut coating creates a delightful contrast of textures and flavors. Despite its simplicity, the lamington has become a beloved symbol of Australian cuisine and is often associated with celebrations, picnics, and fundraisers.

Common Misspellings for LAMINGTON

• Leamhngton
• kamington
• pamington
• oamington
• lzmington
• lsmington
• lwmington
• lqmington
• lanington
• lakington
• lajington
• lamungton
• lamjngton
• lamkngton
• lamongton
• lam9ngton
• lam8ngton
• lamibgton
• lamimgton
• lamijgton

Etymology of LAMINGTON

The word "lamington" is derived from the name of Charles Wallace Alexander Napier Cochrane-Baillie, an Irish-born British nobleman who became the Governor of Queensland, Australia, from 1896 to 1901. Lord Lamington is credited with popularizing the dessert that is now known as a lamington.

The lamington is a square-shaped sponge cake that is coated in chocolate icing and rolled in desiccated coconut. It is believed to have been created by Lord Lamington's French chef, Armand Galland, who needed to quickly create a dessert for unexpected high-profile guests.

There are a few theories about how the dessert got its name. One story suggests that Lord Lamington's chef named the cake after his employer, while another theory claims that it was named in honor of Lady Lamington, who was known for her elegance and taste.

Plural form of LAMINGTON is LAMINGTONS