Pronunciation: [lˈambɹʌskə] (IPA) 
Lambrusca is a red grape variety used to make sweet wines. Its spelling can be a bit tricky due to the presence of a silent "b". The IPA phonetic transcription of Lambrusca is /læmˈbrus.kə/, where the "b" is not pronounced. This grape variety is native to Italy and is often used to make sparkling wines as well. Its fruity flavor profile and lower tannin levels make it a popular choice for easy-drinking wines.
Lambrusca refers to a type of grape variety native to Italy that is primarily grown for winemaking purposes. It belongs to the Vitis labrusca species, which is known for its distinctive flavor characteristics. The grapes themselves are small, round, and typically deep blue to black in color. This variety is typically used to produce red and rosé wines, known as lambruscos, which are primarily enjoyed in the Emilia-Romagna and Lombardy regions of Italy.
The lambrusca grape variety is treasured for its high acidity and bold flavor profile. When used for winemaking, lambrusca grapes produce wines that are typically noted for their fruity, aromatic, and slightly sweet taste. The wines can exhibit a range of flavor notes, including blackberry, cherry, plum, and sometimes even a hint of floral tones. Lambruscos are known for their vibrant, deep color and often possess a slight effervescence, which adds a refreshing quality to the wine.
Traditionally, lambruscos have been appreciated for their ability to pair well with various Italian dishes, such as charcuterie, pasta, and pizza. In recent years, the popularity of lambruscos has spread beyond Italy, finding enthusiasts in other parts of the world seeking unique and accessible wine options. These wines are often enjoyed for their versatility, as they can be served as stand-alone aperitifs or paired with a range of flavorful cuisines.
In summary, lambrusca refers to a grape variety native to Italy and is cultivated primarily for winemaking. The resulting wines, known as lambruscos, are characterized by their high acidity, fruity flavor profile, and vibrant color.
The word "lambrusca" has its origin in the Latin language. It is derived from the Latin noun "labruscum", which referred to the "wild vine" or "wild grape". This eventually evolved into "lambrusca" in Medieval Latin, and its meaning remained the same, associating it with the notion of wild or unimproved grape varieties. The term is specifically used to describe a group of grape varieties that are native to Italy and are known for producing slightly foxy-flavored wines.
