Pronunciation: [lˈam kˈɪdnɪ] (IPA) 
The spelling of "lamb kidney" may seem straightforward, but the pronunciation can be tricky. The first syllable, "lamb," is pronounced with a short "a" sound, as in the word "ham." The second syllable, "kid," is pronounced with a short "i" sound, as in the word "lid." Finally, the "ney" in "kidney" is pronounced with a long "e" sound, as in the word "key." So altogether, the correct pronunciation is "lam-b ki-d-nee."
Lamb kidney refers to the organ found in lambs, specifically the kidney of a young sheep. It is an offal or variety meat, commonly consumed in various culinary traditions across the world. The lamb kidney is an integral part of the animal's urinary system responsible for filtering waste products and balancing the body's fluid and electrolyte levels.
In terms of appearance, the lamb kidney is a small, bean-shaped organ, typically weighing around 50 to 100 grams. It has a dark reddish-brown color and a soft, tender texture. The flavor of lamb kidneys is rich and distinctive with a slightly gamey taste. Due to its unique flavor profile, the lamb kidney is often considered a delicacy and sought after by adventurous cooks or enthusiasts of offal dishes.
Lamb kidneys are widely used in diverse culinary preparations, especially in traditional British cuisine, where dishes like steak and kidney pie or deviled kidneys are highly regarded. They are also popular in various Middle Eastern, Mediterranean, and Asian recipes, often grilled, sautéed, or used as an ingredient in stews, kebabs, or curries.
It should be noted that consuming lamb kidneys offers several nutritional benefits. These kidneys are an excellent source of protein, vitamins (such as vitamin A, vitamin B12, and riboflavin), and minerals (including iron and zinc), making them a nutrient-dense food choice. However, it is important to ensure that they are properly cleaned, cooked, and stored to maintain their safety and quality.
The word "lamb kidney" is formed by combining two separate words: "lamb" and "kidney".
The term "lamb" comes from the Old English word "lamb", which evolved from the Proto-Germanic word "lambaz". This word has Indo-European origins and is related to words in other Germanic languages such as German "Lamm" and Old Norse "lamb".
The term "kidney" can be traced back to the Old English word "cwideneȝ", which was derived from the Old Norse word "kviðnaðr". The word "kidney" has its roots in the Proto-Germanic term "kwedanan" and the Proto-Indo-European word "ǵʰyeh₃-".
When combined, "lamb kidney" refers to the organ found in the abdominal cavity of a young sheep, specifically a lamb.
