Pronunciation: [lˈiːvjʊlˌɪn] (IPA) 
Laevulin is a chemical compound with the molecular formula C5H8O3. It is usually spelled as "levulin" in English. The word is pronounced as "lɛvjʊlɪn". The first syllable "lev" is pronounced as "lɛv" with a short e sound followed by a "v" sound. The second syllable "u" is pronounced as "ʊ" with a short u sound. The third syllable "lin" is pronounced as "lɪn" with an "l" sound followed by a short i sound and an "n" sound.
Laevulin, also known as laevulinic acid or β-ketopentanoic acid, is an organic compound with the chemical formula C5H8O3. It is a naturally occurring organic acid that is derived from various carbohydrates, particularly fructose. Laevulin is a colorless liquid that is soluble in water and has a pleasant fruity odor.
In terms of its chemical properties, laevulin belongs to the family of ketones and carboxylic acids. It contains a ketone group (carbon-oxygen double bond) and a carboxylic acid group (carbonyl group attached to a hydroxyl group) within its structure. These functional groups enable laevulin to participate in various chemical reactions, such as esterification, condensation, and reduction.
Laevulin has various applications in both industrial and medicinal fields. It is commonly used as a precursor in the synthesis of pharmaceutical compounds, biodegradable polymers, and solvent systems. It serves as a platform chemical for manufacturing numerous products, including plasticizers, flavors, fragrances, and resins. Moreover, laevulin has been explored as a potential biofuel due to its high energy content and low toxicity.
Due to its wide range of applications and potential as a sustainable alternative, laevulin has gained significant attention in recent years. Research and development efforts are ongoing to optimize the production processes, enhance its functional properties, and identify novel applications of this versatile compound.
