Lady crab is a common name given to a type of crab that belongs to the family of Portunidae. It is a term usually applied to various species of crabs that are characterized by their relatively small size and delicate appearance. These crabs typically range in size from around 1 to 3.5 inches wide and are easily recognized by their distinctive features.
The lady crab is known for its rounded, smooth carapace (the upper shell), which often exhibits vibrant colors like shades of orange, red, or violet with intricate patterns, making them visually appealing. Their legs are comparatively slender and long, ending with small, sharp pincers. Notably, the size and coloration of lady crabs may vary depending on the species and the specific environment they inhabit.
These crabs are predominantly found in coastal regions across the world, especially in shallow, sandy or muddy areas near estuaries, lagoons, and beaches. They are opportunistic omnivores, feeding on both plant matter and small invertebrates, such as small mollusks, crustaceans, and other marine organisms.
The term "lady crab" can encompass different species depending on the geographical context, and some examples include Ovalipes ocellatus, Eriphia sebana, and Actaea pectinata. While lady crabs are not typically exploited for commercial purposes, they have ecological importance as part of the marine food chain and contribute to the biodiversity of their respective habitats.
