Lactine is a term that refers to a substance derived from lactose, a sugar found in milk. It is a carbohydrate compound that is commonly used as a food additive and sweetener. Lactine is known for its sweet taste, similar to regular sugar or sucrose.
In terms of composition, lactine is formed through the process of hydrolyzing lactose, which involves breaking down the lactose molecules using water. This process results in the formation of two simpler sugars: glucose and galactose. These sugars are then combined to create lactine.
Lactine is often used as a less costly alternative to sugar in various food and beverage products. It provides a sweet taste without the same caloric content as regular sugar, making it a popular choice for individuals seeking reduced-calorie options. Additionally, lactine is often used in diabetic and low-sugar products to cater to individuals with specific dietary needs.
Apart from its use as a sweetener, lactine also possesses humectant properties, meaning it has the ability to retain moisture. This characteristic makes it a common ingredient in certain confectionery products, helping to maintain their freshness and texture.
In summary, lactine is a carbohydrate compound derived from lactose. It is used as a sweetener and food additive, providing a sweet taste without the calorie content of regular sugar. Additionally, it possesses humectant properties, aiding in the moisture retention of various food products.
