Pronunciation: [laktˈɪfɪk] (IPA) 
The word "lactific" refers to something that promotes the production or secretion of milk. It is spelled as /lækˈtɪfɪk/, with the opening "l" sound followed by "ack," then "t" and "ih" sounds, and ending with the soft "f" and "ik" sounds. The word's spelling follows English language conventions, in which a "c" usually softens to an "s" sound before "i" or "e," but retains a hard "k" sound before "a," "o," or "u."
The term "lactific" refers to an adjective that pertains to or is associated with the production or secretion of milk. It is derived from the noun "lactation," which refers to the natural physiological process by which mammals, primarily females, produce and release milk to nourish their young.
In the context of lactation, the adjective "lactific" describes anything that triggers, stimulates, or enhances the production of milk. It specifically relates to the substances, conditions, or activities that facilitate and support lactation in mammals.
The term can also be used to describe the characteristics or properties of milk itself. For example, when applied to certain agricultural or veterinary practices, "lactific" can indicate the promotion of milk production through specific breeding programs, nutritional supplements, or hormone therapies in domestic animals, such as cows, sheep, or goats.
Moreover, "lactific" can extend beyond the realm of lactation in animals and include the production of plant-based or non-animal milk alternatives. For instance, in the case of soy milk or almond milk, "lactific" can describe the processes involved in extracting, refining, and manufacturing these kinds of beverages that resemble animal milk in taste and nutritional properties. Overall, "lactific" encompasses various aspects relating to milk production, whether in animals or in milk substitutes.
