Lacteol is a term that refers to a type of probiotic medicine used to treat gastrointestinal disorders. It is derived from the word "lacteus," which means milky, and the suffix "-ol," which denotes a chemical compound.
Lacteol is primarily composed of lyophilized (freeze-dried) lactic acid bacteria, particularly Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria are commonly found in dairy products such as yogurt and enhance the natural balance of beneficial bacteria in the gastrointestinal tract.
When taken orally, lacteol helps to restore the healthy gut flora that might be depleted or disturbed due to various factors such as antibiotic use, poor diet, or intestinal infections. The lactic acid bacteria in lacteol work by inhibiting the growth of harmful bacteria and producing antimicrobial substances, thus promoting overall digestive health.
Lacteol is commonly prescribed for patients suffering from conditions such as diarrhea, gastroenteritis, and irritable bowel syndrome (IBS). It helps alleviate symptoms like stomach pain, bloating, and irregular bowel movements. Additionally, lacteol has been found to strengthen the immune system and improve overall gut function.
As with any medication, lacteol should be taken under the guidance and supervision of a healthcare professional. The dosage and duration of treatment may vary depending on the individual and the specific condition being treated. Potential side effects are generally mild and may include gastrointestinal discomfort, but severe adverse reactions are rare.
