KULICH Meaning and
Definition
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Kulich is a traditional Russian Easter bread that is typically tall, cylindrical in shape, and has a rich, sweet taste. It is considered one of the main symbols of Russian Easter celebrations and is usually baked and consumed during this festive season.
The word "kulich" originates from the Russian language and it is derived from the Old Slavic word "kolokol", which means bell. This is due to the traditional shape of the bread resembling a church bell tower. Kulich is traditionally baked at home or bought from bakeries and is often prepared with great care and attention to detail.
The dough used to make kulich is enriched with ingredients like butter, milk, sugar, eggs, and sometimes even saffron or cardamom for added flavor. It is then mixed with flour, yeast, and other leavening agents to create a light and airy texture. After baking, kulich is typically decorated with icing and various colorful sprinkles or even nuts and candied fruits. It may also be topped with a dusting of powdered sugar.
Kulich is not only a delicious treat but also holds a deep religious significance in Russian Orthodox Christian culture. It is blessed by a priest during Easter services and then shared among family and friends, symbolizing the joy of resurrection. The sharing of kulich is seen as an act of goodwill and is often accompanied by the exchange of brightly colored eggs, another Easter symbol.
Etymology of KULICH
The word "kulich" is of Russian origin. It derives from the Old Church Slavonic word "kolo" which means "circle" or "wheel". Kulich is a traditional Easter bread in Russian cuisine, typically baked in a tall cylindrical shape resembling a wheel or a tower. The word "kulich" itself first appeared in the Russian language in the 17th century, referencing this specific type of festive bread.
