KRUPUK Meaning and
Definition
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Krupuk, also known as kerupuk or prawn crackers, is a popular Indonesian snack made from pulverized prawns, fish, or other seafood mixed with starch and seasonings. It is then molded into various shapes and sizes, typically flat or round, and deep-fried until crispy and puffed.
The preparation of krupuk involves the combination of ground seafood with tapioca or rice flour to create a stiff dough. This mixture is seasoned with spices such as salt, garlic, onion, or pepper, to enhance the flavors. The dough is then thinly spread or rolled out before being cut into the desired shapes. Traditional methods involve sun drying the cut dough to remove moisture, while industrial production employs modern drying techniques, such as flash frying, to expedite the process.
Krupuk is an integral part of Indonesian cuisine and is commonly served as a side dish or snack. It is often enjoyed with rice dishes, noodles, or as an accompaniment to soups and stews. The crackers have a crunchy texture with a savory taste, often with a hint of umami due to the use of seafood.
Throughout Indonesia, different regions have various types of krupuk, each using distinctive ingredients and preparation techniques. Some popular variations include shrimp crackers, fish crackers, cassava crackers, and vegetable-based crackers. Krupuk is also prevalent in Southeast Asian countries like Malaysia, Singapore, and the Philippines, albeit with slightly different names and methods of preparation.
Common Misspellings for KRUPUK
- jrupuk
- mrupuk
- lrupuk
- orupuk
- irupuk
- keupuk
- kdupuk
- kfupuk
- ktupuk
- k5upuk
- k4upuk
- krypuk
- krhpuk
- krjpuk
- kripuk
- kr8puk
- kr7puk
- kruouk
- kruluk
- kru-uk
Etymology of KRUPUK
The word "krupuk" originates from the Indonesian language. It is derived from the Javanese term "kerupuk" or "kerepuk". The Javanese influence can be traced back to the Majapahit Kingdom, which was a dominant Hindu-Buddhist empire in the Indonesian archipelago from the 13th to the 16th centuries. The word "kerupuk" itself is believed to have derived from the Javanese word "keripik", meaning "crisp" or "crunchy".
The popularity of krupuk spread throughout the various regions of Indonesia, each contributing their own recipes and variations. Today, the term "krupuk" is widely used in Indonesia to refer to a wide range of crispy snack foods made from ingredients like shrimp, fish, vegetables, or other types of starches.
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