KREPLACH Meaning and
Definition
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Kreplach is a noun that refers to a traditional Jewish dumpling. Originating from Eastern European Jewish cuisine, it typically consists of a small pocket of dough filled with various savory fillings, such as ground meat, mashed potatoes, cheese, or a combination of these ingredients. The dough is usually made from flour, eggs, water, and sometimes oil, resulting in a thin and slightly chewy texture.
Traditionally served during Jewish holidays and special occasions, kreplach hold cultural and symbolic significance within Jewish culture. They are particularly associated with Purim, Rosh Hashanah, and Yom Kippur. The shape of the dumpling, resembling a purse or pocket, symbolizes prosperity and good wishes.
The preparation of kreplach involves rolling out the dough, cutting it into squares or circles, spooning the desired filling onto each piece, and then folding and pinching the edges together to seal the dumpling. The filled kreplach are then typically boiled or fried until cooked, and can be served as a side dish with broth, in soup, or topped with sauces.
Due to its historical roots and widespread popularity, kreplach is considered a comfort food and a recognizable and cherished element of Jewish cuisine. Its versatility allows for countless variations in fillings and cooking methods, making it adaptable to different culinary preferences and regional influences.
Common Misspellings for KREPLACH
- jreplach
- mreplach
- lreplach
- oreplach
- ireplach
- keeplach
- kdeplach
- kfeplach
- kteplach
- k5eplach
- k4eplach
- krwplach
- krsplach
- krdplach
- krrplach
- kr4plach
- kr3plach
- kreolach
- krellach
- kre0lach
Etymology of KREPLACH
The word "kreplach" is derived from the Yiddish language, which in turn originated from Middle High German. In Yiddish, "kreplach" (קרעפּלעך) is the plural form of "kreple" (קרעפּל), which means "pocket" or "folded thing". The Middle High German word "krepfle" or "kräpfel" has similar meanings, referring to a dumpling or a small pocket-shaped pastry. The term "kreplach" specifically refers to small, filled dumplings of Eastern European Jewish cuisine that are traditionally served in chicken soup or as a side dish.
