KRAKER Meaning and
Definition
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Kraker is a term that originated in the Netherlands and is commonly used to refer to a type of savory cracker. Krakers are typically thin and crispy, often baked or made from dough that has been rolled out and then baked until it becomes dry and crispy. They are known for their light and flaky texture and are commonly enjoyed as a snack or appetizer.
The term "kraker" can also be used more broadly to refer to any type of cracker, regardless of its specific country of origin. In this sense, it encompasses a wide variety of crackers that differ in size, shape, ingredients, and flavors.
Krakers can be made from various ingredients, including wheat, corn, oats, or rye. They can be seasoned with herbs, spices, or cheese to enhance their taste. Some popular variations of krakers include sesame krakers, whole-grain krakers, or multiseed krakers.
Krakers are often served alongside cheese, spreads, or dips, making them a versatile and complementary addition to a variety of dishes. They can also be enjoyed on their own as a quick and convenient snack.
Overall, the term "kraker" refers to a type of thin and crispy cracker that is enjoyed for its light texture and versatility in serving.
Common Misspellings for KRAKER
Etymology of KRAKER
The etymology of the word "kraker" can be traced back to the Dutch language. In Dutch, "kraken" means "to crack" or "to crunch", which is reminiscent of the sound made when biting into a crisp or crunchy food item. The word "kraker" is often used to refer to a type of biscuit or cracker, specifically in Dutch-speaking regions. It is worth noting that the term "cracker" is also used in some English-speaking countries to describe a similar type of food item.
Similar spelling words for KRAKER
- kreuzer,
- Kriger,
- kruger,
- krikorian,
- kreeger,
- kraeger,
- kreiger,
- krauser,
- kroeger,
- kreger,
- kroeker,
- Kroger,
- krieger,
- Krueger,
- kreiser.
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