KORNET Meaning and
Definition
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Kornet is a type of food that originated in the Middle East and is commonly found in Arab cuisine. It is a seasoned, spiced minced meat dish that is typically made from beef, although variations with lamb or chicken can also be found.
The term "kornet" is derived from the Arabic word "qarnaba," which means horn, referring to the shape of the dish. It is commonly served on a plate or as a filling in sandwiches or wraps.
To prepare kornet, minced meat is combined with various herbs, spices, and onions. The mixture is typically seasoned with ingredients such as cumin, paprika, garlic, and parsley, which impart a flavorful profile to the meat. The seasoned mixture is then pan-fried or grilled until it is fully cooked and has a slightly charred exterior.
Kornet is known for its rich, savory taste and aromatic qualities. It is often enjoyed with a variety of accompaniments, such as flatbread, salad, pickles, and sauces. This versatile dish can be customized to suit personal preferences, with additional spices or ingredients being incorporated according to individual taste.
Overall, kornet is a popular Middle Eastern dish that provides a delicious and satisfying meat-based option for those who enjoy Arab cuisine.
Etymology of KORNET
The word "kornet" is derived from the French term "corne" meaning "horn".
The word "corne" was borrowed from Latin, where it originated as "cornus", referring to a "horn" or "trumpet-like instrument". This Latin word eventually evolved into "corneta" in Old French and then "corne" in Middle French, both of which denoted a musical instrument made from horn material.
In the 17th century, the term "corne" was adopted in English as "cornet" to refer to a loud, brass musical instrument. Over time, the term "cornet" started to acquire new meanings as a cavalryman with a distinctive plumed helmet or a military rank.
