KLUYVEROMYCES Meaning and
Definition
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Kluyveromyces is a genus of yeast that belongs to the family Saccharomycetaceae. It is characterized by its ability to ferment sugars, producing ethanol as a byproduct. Kluyveromyces species are commonly found in various environments, including soil, fruits, and fermented food products. The genus was named after the Dutch microbiologist and biochemist, Albert J. Kluyver, who made significant contributions to the field of microbial physiology.
Members of the Kluyveromyces genus have oval or elongated cells, typically measuring 3-5 micrometers in diameter. They reproduce asexually by budding, with a daughter cell forming from the mother cell. These yeasts are facultative anaerobes, meaning they can carry out both aerobic and anaerobic respiration to obtain energy.
Kluyveromyces species have been widely studied due to their industrial importance. They are utilized in biotechnological applications, such as the production of enzymes and biofuels. Some Kluyveromyces strains are used in the food industry for the production of fermented beverages, like wine and beer, as well as for fermenting dairy products.
In addition to their industrial applications, Kluyveromyces species also serve as valuable models for understanding various cellular processes and molecular mechanisms in eukaryotes. Their relatively simple genetics and ability to grow rapidly make them suitable organisms for research purposes.
Common Misspellings for KLUYVEROMYCES
- jluyveromyces
- mluyveromyces
- lluyveromyces
- oluyveromyces
- iluyveromyces
- kkuyveromyces
- kpuyveromyces
- kouyveromyces
- klyyveromyces
- klhyveromyces
- kljyveromyces
- kliyveromyces
- kl8yveromyces
- kl7yveromyces
- klutveromyces
- klugveromyces
- kluhveromyces
- kluuveromyces
- klu7veromyces
- klu6veromyces
Etymology of KLUYVEROMYCES
The word "Kluyveromyces" has a dual etymology, combining the name of a renowned Dutch microbiologist, Albert Jan Kluyver, along with the Greek word "myces" meaning "fungus".
Albert Jan Kluyver (1888-1956) was a prominent figure in the field of microbiology, known for his groundbreaking work in the study of microbial physiology and metabolism. Kluyver made significant contributions to the understanding of microbial classification and the diverse metabolic capabilities of microorganisms.
To honor Kluyver's contributions to the field, the genus Kluyveromyces was named after him. It represents a group of yeast-like fungi that were initially classified and described in the late 19th and early 20th centuries.
