The spelling of "kitchen range" might seem straightforward but it can be a bit tricky when it comes to pronouncing it correctly. In IPA phonetic transcription, "kitchen" is /ˈkɪtʃən/ and "range" is /reɪndʒ/. The stress is on the first syllable of "kitchen" and the second syllable of "range". The "ch" in "kitchen" is pronounced as "tʃ" like in "cheese". Meanwhile, "range" has a "reɪ" diphthong and ends with a "dʒ" sound like in "judge". Put together, "kitchen range" is pronounced as /ˈkɪtʃən reɪndʒ/.
A kitchen range refers to a large, multifunctional appliance commonly found in kitchens, designed for cooking, baking, and heating food. It typically consists of both a stovetop and an oven unit combined into a single unit. The stovetop portion of the range features a set of burners, which can be gas or electric, where cookware is placed for direct heat cooking, such as boiling, sautéing, or frying. The oven, situated below or above the stove, is an enclosed compartment with adjustable temperature controls essential for baking, roasting, and broiling.
A kitchen range is relatively larger than a regular stove and offers a broader cooking surface that accommodates multiple pots and pans simultaneously, enhancing the cooking efficiency. Many modern ranges are equipped with additional features such as griddles, grills, or heating elements to facilitate versatile cooking options. Additionally, some ranges may incorporate advanced technologies, such as digital control panels, timers, or self-cleaning capabilities.
Kitchen ranges are available in various sizes and styles, including freestanding, slide-in, and drop-in models, offering flexibility in fitting different kitchen layouts. They are commonly seen in homes, restaurants, and other foodservice establishments due to their comprehensive functionality and convenience. Depending on the specific needs and preferences, a kitchen range allows users to prepare a wide range of dishes effectively, making it an essential appliance for cooking enthusiasts and professionals alike.
A kitchen grate.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "kitchen range" has a straightforward etymology.
The term "kitchen" originated from the Old English word "cyċene", which referred to a cooking place or a place where food was prepared. This word itself derived from the Latin word "coquīna", meaning "kitchen".
The word "range" comes from the Middle English word "rengen", meaning "to arrange" or "to place in order". It originated from the Old French word "rengier", which had a similar meaning. Over time, it evolved to refer to a row or a line of things arranged in order.
When the two words "kitchen" and "range" are combined, "kitchen range" refers to a cooking appliance that consists of a stove with burners, an oven, and sometimes a grill, all arranged in a line or configuration. The name reflects the purpose and arrangement of the appliance.