King whiting is a noun that refers to a species of fish, also known as Merlangius merlangus, belonging to the Gadidae family. This marine fish can be found in the northeastern Atlantic Ocean, specifically along the coasts of Europe, including the Mediterranean Sea and the Black Sea.
The king whiting is characterized by its elongated body, which can reach a size of up to 60 centimeters (24 inches) in length. It has a silvery coloration with shades of blue or green on its back, accompanied by a white belly. This species has a prominent lower jaw and a small, pointed mouth filled with tiny, sharp teeth.
Regarding its habitat, the king whiting tends to reside in coastal waters near the seafloor, often found at depths ranging from 30 to 200 meters (98 to 656 feet). It primarily feeds on small fish, crustaceans, and various types of plankton.
The term "king whiting" is often used in culinary contexts to describe the fish's flesh, which is highly valued for its delicate and mild flavor. It is frequently utilized in various culinary preparations, such as fish stews, soups, or even coated in batter and deep-fried.
Furthermore, the king whiting plays a significant role in commercial fisheries across Europe, contributing to both local consumption and international trade. It is also considered a prized catch in recreational fishing due to its size, fighting prowess, and culinary desirability.
