KHANOM Meaning and
Definition
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Khanom, also known as Khonum, is a term that refers to a broad category of traditional Thai sweets and desserts. This term is derived from the Thai language and can be translated to mean "snack" or "sweet treat." Khanom encompasses a wide variety of confections that are typically made from ingredients such as rice flour, coconut milk, sugar, and tropical fruits.
These desserts often come in various shapes, sizes, and flavors, with each region in Thailand having its own unique specialties. Some popular examples of khanom include kanom tom, a glutinous rice ball filled with palm sugar and coated with shredded coconut; kanom krok, a coconut pancake-like treat with a crispy outer layer and a soft, sweet inside; and kanom bueng, a crispy, crepe-like pastry filled with cream and topped with shredded coconut.
Khanom is an integral part of Thai culinary culture and can be found in street markets, vendors, and specialized sweet shops throughout the country. They are commonly enjoyed as a snack, offered as gifts, or served during special occasions such as weddings and festivals.
These delightful and colorful delicacies are not only incredibly delicious but also represent the unique flavors and cultural heritage of Thailand. Khanom is a beloved category of Thai sweets that showcases the artistry, creativity, and culinary prowess of Thai cuisine.
Etymology of KHANOM
The word "khanom" is derived from the Persian language. In Persian, the term is خانم, pronounced as "khanoum". It is a respectful term used to address a woman and is roughly equivalent to the English terms "madam" or "lady". In Thai cuisine, the term has been adopted to refer to a variety of desserts and sweets, likely due to historical Persian and Indian influences on Thai cuisine.
