KETCHUP Meaning and
Definition
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Ketchup is a thick, tangy, and smooth condiment typically made from tomatoes, vinegar, sugar, and various seasonings. It is commonly used as a topping or side sauce for various dishes, particularly in western cuisines. The word "ketchup" originates from the Chinese word "kôe-chiap" or "ke-tsiap," which refers to a brine of pickled fish or shellfish. Over time, ketchup evolved into a sauce made from mushrooms or anchovies before eventually adopting the commonly known tomato-based recipe.
Ketchup is characterized by its vibrant red color and distinct taste, which is a combination of sweet, sour, and savory flavors. Its consistency ranges from slightly runny to thick, depending on the brand and variant. It is primarily used as a condiment for dishes such as hamburgers, hot dogs, french fries, and sandwiches, adding a tangy and slightly sweet flavor that complements the food.
While tomato ketchup is the most well-known variety, there are also other types available, such as banana ketchup and mushroom ketchup, which are popular in certain regions or cuisines. Ketchup is widely produced and consumed around the world, remaining a staple and household item in many kitchens. It is also commonly found in fast-food restaurants and eateries, often served in small packets or squeeze bottles for convenience.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for KETCHUP *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for KETCHUP
Etymology of KETCHUP
The word "ketchup" has an interesting etymology. It is believed to have originated from the Amoy dialect of the Southern Min Chinese language, where the term "kê-tsiap" (茄汁) referred to a sauce made from fermented fish, shellfish, or soybeans. This sauce was brought to the Western world by 17th-century European traders and sailors who encountered it in Southeast Asia.
The term "kê-tsiap" then went through various evolutions as it spread to different cultures. In the late 17th century, British traders modified the word to "catchup" or "catchop", referring to a similar sauce. By the 18th century, it further transformed into "ketchup", and this version became particularly popular in the United States. The spelling "ketchup" was standardized and used for the tomato-based sauce we are familiar with today.
Similar spelling words for KETCHUP
- Wkshp,
- Catchup,
- kashubia,
- keshubhai,
- GCCIP,
- khoshab,
- kashyap,
- catch up,
- khushboo,
- kochubey,
- khushab,
- kochab,
- Cashboy,
- COSHEP,
- GTIAB,
- keshub,
- kushboo,
- catch up,
- Mushroom-ketchup,
- COCHP,
- kashyapa,
- kushayb,
- Cachibou,
- koshiba,
- cowchip,
- khoshaba,
- COSHP,
- kishaba,
- kashuba,
- kashub.
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