KEG BEER Meaning and
Definition
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Keg beer, also known as draft beer or draught beer, refers to beer that is stored and served in kegs, which are large metal or plastic containers designed to hold and dispense large quantities of beer. It is a popular method of distributing and serving beer in bars, restaurants, and other establishments.
Keg beer is often preferred over bottled beer as it offers several advantages. Firstly, keg beer is generally fresher and of higher quality as it is stored in a controlled environment, ensuring minimal exposure to oxygen and maintaining carbonation levels. Additionally, kegs allow for a more efficient and faster dispensing process, reducing wait times for customers and allowing bartenders to serve large quantities of beer without the need for individual bottle handling.
Keg beer is typically delivered directly to establishments by breweries or distributors, who have equipment to connect the kegs to the dispensing system, commonly known as a draft system. This system utilizes pressurized gas, usually carbon dioxide (CO2), to push the beer from the keg to the tap, ensuring a smooth and consistent flow for serving.
Moreover, keg beer is available in various sizes, ranging from small, portable kegs for personal use to larger kegs for commercial purposes, catering to different scales of beer consumption. It is often associated with social gatherings, parties, and events, where the convenience and single-point dispensing system make it a popular choice for serving beer to a large number of people.
In summary, keg beer refers to beer stored and served in kegs, offering advantages such as freshness, higher quality, efficiency, and convenience in dispensing. It is an essential component of the draft beer system, commonly found in bars, restaurants, and social events.
Etymology of KEG BEER
The word "keg" originates from the Middle English term "kag" or "kegge", which referred to a small cask or barrel used for holding liquids like wine or beer. It further traces back to the Dutch word "kagge" and the Old Norse word "kaggi", both meaning a small wooden vessel or barrel.
On the other hand, "beer" comes from the Old English word "beor", which referred to a fermented alcoholic beverage. This term has Germanic origins and is related to the Old High German word "biar" as well as the Dutch word "bier".
Therefore, "keg beer" simply describes beer served directly from a keg, which is a small barrel or cask specifically designed for storing and dispensing beer.
