How Do You Spell KEEVE?

Pronunciation: [kˈiːv] (IPA)

The word "Keeve" is spelled with two "E's." In IPA phonetic notation, it is transcribed as /kiːv/. The "K" sound is represented by the letter "K," the long "EE" sound is represented by the letters "E-E," and the "V" sound is represented by the letter "V." This word is used to refer to a vessel used for the fermentation of liquids, particularly in the making of beer or cider. The spelling of the word is important for clear communication and understanding between brewers and others in the fermentation industry.

KEEVE Meaning and Definition

1. A keeve refers to a large, shallow vessel or tub specially designed for the process of clarifying or settling liquids, particularly in the context of cider or wine production. Typically made of wood or metal, a keeve features a flat bottom and slightly slanted sides to facilitate the separation of solid impurities from the liquid material being processed. The word "keeve" is derived from the Middle English term "keve" or "kieve," meaning a tub or vat.

   The keeve serves as an essential component in the fermentation and clarification stages of cider or wine production. When the liquid, often a mixture of crushed fruit juice and water, is poured into the keeve, solid particles such as sediments or pulp settle to the bottom due to gravity. This settling process, known as racking, allows the liquid to become clearer and removes unwanted substances, resulting in a purer, more refined product.

   Typically, after the keeve has achieved a satisfactory level of settling, the liquid is then transferred to another container, such as a barrel or tank, for further fermentation or aging. The use of keeves in cider and wine production has been a traditional practice for centuries, providing an effective means of clarifying and improving the overall quality of the liquid.

   In summary, a keeve is a large, shallow vessel used for the settling and clarification of liquids, specifically in the context of cider or wine production. Its design facilitates the separation of solid impurities, resulting in a more refined final product.

2. • A large vessel for fermenting liquors; a mashing-tub.

   • To set in a keeve for fermentation; to tilt a cart.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for KEEVE

• meeve
• ieeve
• kweve
• kseve
• kdeve
• kreve
• k4eve
• k3eve
• kewve
• kesve
• kerve
• ke4ve
• ke3ve
• keece
• keebe
• keefe
• keevw
• keevs
• keevd
• keevr

Etymology of KEEVE

The term "keeve" has two distinct etymological origins.

1. In brewing and fermentation: The word "keeve" comes from the Old English word "cȳfe", which means a vessel or tub. It later evolved into the Middle English word "keef", which specifically referred to a large fermentation vessel used for brewing cider or mead. Over time, "keef" transformed into "keeve", the term still used in traditional cider-making regions, particularly in southwest England.

2. In mining and quarrying: The word "keeve" also has origins in the Cornish language, which is spoken in Cornwall, a region in the southwest of England known for its mining and quarrying industries. In Cornish, "kieve" means a vat or tub used for washing minerals or separating ore from waste material. This usage of the word spread to other mining communities throughout England.