Keeled garlic, scientifically known as Allium carinatum, is a perennial flowering plant that belongs to the onion family Alliaceae. It is native to the Mediterranean region and can be found growing in various parts of Europe and North Africa. Also commonly referred to as "curly garlic" or "crow garlic," keeled garlic is widely cultivated for its culinary uses and ornamental value.
The plant features long, narrow, tapering leaves that are bright green in color and have a distinctive keel-shaped midrib running along their length. The leaves grow in a basal rosette arrangement, creating an attractive appearance. Keeled garlic produces erect flower stalks that reach heights of up to 60 centimeters (24 inches) and bear spherical clusters of small, star-shaped flowers. The flowers themselves are typically white, pink, or purple in color and add beauty to gardens when in bloom.
In terms of culinary uses, keeled garlic is highly valued for its pungent flavor and aromatic qualities. The cloves of the bulb are peeled and minced or pressed to release the characteristic garlic taste, which is often used to enhance the flavor of various dishes, including soups, stews, sauces, and marinades. Keeled garlic can be utilized as a substitute for common garlic varieties, bringing a slightly different flavor profile to culinary creations.
While keeled garlic is primarily cultivated for its culinary merits, it also has a place in traditional medicine. It is believed to possess certain health benefits, including antimicrobial and antioxidant properties, along with potential immune-boosting effects, although scientific evidence on its medicinal properties is limited.
In conclusion, keeled garlic is a perennial flowering plant known for its culinary and ornamental value. Its distinctive appearance, pungent flavor, and potential health benefits
