How Do You Spell KEDGEREE?

Pronunciation: [kˈɛd͡ʒɹiː] (IPA)

Kedgeree (/kɛdʒəri/) is a rice dish that originated in India but gained popularity in British cuisine during the colonial era. The word "kedgeree" is believed to have been derived from the Hindi term "khichri" (/kʰɪtʃri/), which refers to a similar dish. The spelling of "kedgeree" is unusual and can be confusing for those unfamiliar with the word's pronunciation. However, the phonetic transcription of the word provides a clear understanding of its spelling and enunciation.

KEDGEREE Meaning and Definition

1. Kedgeree is a noun that refers to a traditional British dish consisting of cooked rice, flaked fish, and boiled eggs, typically seasoned with spices and herbs. It is commonly served as a breakfast or brunch option and has its roots in the colonial era when British soldiers and traders in India and Southeast Asia adapted local rice and fish dishes to suit their taste preferences.

   The dish has evolved over time, but the key ingredients remain rice and fish. The rice is usually cooked with various aromatic spices like curry powder, turmeric, and cumin, giving the dish a distinct flavor and vibrant yellow color. The fish is often smoked haddock or cod, which is poached or steamed and then flaked into the rice. Boiled eggs are also a prominent element of kedgeree and are typically cut into quarters or sliced and added as a topping or garnish.

   Kedgeree is known for its comforting and hearty nature, combining the subtle flavors of fish and spices with the richness of rice and eggs. It offers a balance of textures, with the soft, fluffy rice complementing the flaky fish and firmness of the eggs. The dish is often further enhanced with additional elements like sautéed onions, peas, chopped parsley, or lemon juice for brightness.

   While kedgeree originated in the British colonial era, it has become a popular dish beyond the shores of the United Kingdom and is now enjoyed in diverse cuisines around the world.

Common Misspellings for KEDGEREE

• degeree
• pedgree
• dgeree
• kedgee
• kedgeer
• kedear
• Sedgewey
• kidgeree
• kedgeri

Etymology of KEDGEREE

The word "kedgeree" originated from the Indian dish called "khichri" or "khichdi" in Hindi. "Khichri" is a combination of rice and lentils, often flavored with spices and sometimes mixed with vegetables.

During the British colonial period in India, the dish was introduced and adapted by the British, who added additional ingredients such as smoked fish, eggs, and various spices. Over time, this modified version of "khichri" came to be known as "kedgeree" in English.

The term "kedgeree" is believed to have been derived from the Hindi word "khichri" through a series of variations and Anglicization. The exact etymology of how "khichri" became "kedgeree" is not entirely clear, but it is likely a result of the cultural exchange and language evolution that occurred during the British presence in India.

Similar spelling word for KEDGEREE

• ketcher.

Plural form of KEDGEREE is KEDGEREES