Kebob, also commonly spelled as kebab, is a noun that refers to a dish originating from Middle Eastern and Mediterranean cuisines. It typically consists of small pieces of meat, vegetables, or seafood that are skewered on a long metal or wooden rod and cooked over an open flame or grill. The term "kebob" is also used to describe the skewered meat itself.
Traditionally, kebobs feature chunks of marinated meat, such as beef, lamb, or chicken, which are threaded onto skewers alternated with vegetables like onions, peppers, or tomatoes. The skewers help keep the ingredients in place during cooking and allow for even heat distribution.
Kebobs are known for their smoky and grilled flavor, as the heat from the flame caramelizes the meat's surface while retaining its juiciness. These savory skewers are often accompanied by various condiments, such as creamy yogurt sauce, tzatziki, or tahini paste, and are typically served with rice, flatbread, or salad.
Kebobs are enjoyed in various cultures worldwide and have adapted to regional tastes. While the classic kebob recipe remains popular, there are also vegetarian or vegan versions available, using ingredients like tofu, halloumi cheese, or grilled vegetables. Kebobs are commonly consumed as a street food item or as a part of a larger meal, bringing a delightful blend of flavors and textures to the plate.
