How Do You Spell KARNE?
Pronunciation: [kˈɑːn] (IPA) 
Correct spelling for the English word "karne" is [kˈɑːn], [kˈɑːn], [k_ˈɑː_n] (IPA phonetic alphabet).
Pronunciation: [kˈɑːn] (IPA)
Correct spelling for the English word "karne" is [kˈɑːn], [kˈɑːn], [k_ˈɑː_n] (IPA phonetic alphabet).
Karne is a noun in the Filipino language that refers to meat or flesh, particularly derived from animals. This term is widely used and understood in the Philippines, predominantly in the context of cooking and food preparation. Karne encompasses various types of meat, including that of mammals, poultry, and seafood.
The term karne is derived from the Spanish word "carne," which holds the same meaning. Due to the historical influence of Spanish colonial rule in the Philippines, several Spanish words have been incorporated into the Filipino language. Karne is one such example, highlighting the cultural amalgamation between the two languages.
This word plays a significant role within the culinary traditions of the Philippines, as meat-based dishes are prevalent and highly cherished in Filipino cuisine. From adobo to lechon, karne serves as a principal ingredient in many popular Filipino dishes. Additionally, it is often used in the context of skewered and grilled meat delicacies, such as pork barbecue or chicken inasal.
As a noun, karne reflects the concept of sustenance and nourishment, as meat is a valuable source of protein in the human diet. It symbolizes the material derived from animals that satiates hunger and provides energy for individuals. Moreover, it represents an essential aspect of Filipino culture, with numerous dishes and customs centered around the consumption and preparation of karne.
