Pronunciation: [kˈabjʊlˌa͡ɪ] (IPA) 
The spelling of the word "kabuli" is derived from the Persian language. It is commonly used to refer to Afghans of Pashtun origin who live in Kabul, the capital city of Afghanistan. The pronunciation of "kabuli" is [kɑːˈbuːli], where the "a" is pronounced as "ah" and the "u" as "oo". The word is often used as an adjective to describe Afghan dishes, such as "kabuli pulao", which is a rice dish with meat and vegetables.
Kabuli refers to a noun or adjective that is used to describe something or someone originating from or related to Kabul, the capital city of Afghanistan. It can be used to refer to the inhabitants, culture, cuisine, or any attribute associated with the city.
As a noun, Kabuli denotes a native or resident of Kabul, typically an Afghan individual. This term can also refer to the native language, Dari, spoken by the people of Kabul and neighboring regions. Moreover, Kabuli can describe a person of Afghan origin who resides in another country.
In its adjective form, kabuli attributes characteristics or qualities related to Kabul. For instance, Kabuli cuisine represents the Afghan dishes and cooking styles that are commonly found in Kabul. Kabuli carpets and rugs signify the traditional handwoven carpets that are crafted in the Kabul region, renowned for their intricate designs and superior craftsmanship.
The term "kabuli" is often encountered in international contexts, especially in discussions about Afghan culture, history, or international relations involving Afghanistan. It is a word that reflects a connection to Kabul and serves to identify or differentiate specific elements associated with the city and its people.
The word "kabuli" comes from the Hindi language, specifically from the Persian-influenced vocabulary of Hindi. It is derived from the Persian word "kabuli", which means "from Kabul". This term was used historically to refer to people or things that originated from Kabul, the capital city of Afghanistan. In English, the term "kabuli" often refers to a type of large, cream-colored chickpea that is commonly found in Indian and Middle Eastern cuisine.
