Kabobs, also known as kebabs, refer to a popular dish that consists of skewered and grilled pieces of meat, vegetables, and sometimes fruits. The term "kabob" has Persian and Turkish origins and translates to "roasted meat" or "charcoal-grilled meat."
Typically, kabobs are prepared by skewering bite-sized chunks of marinated meat, such as beef, lamb, chicken, or seafood, alternately with vegetables like bell peppers, onions, tomatoes, and mushrooms. These ingredients are then grilled over an open flame, providing a smoky and charred flavor that enhances the overall taste. The skewer serves both as a cooking tool and a means to easily serve and handle the cooked ingredients.
Kabobs can be found in various cuisines worldwide, including Middle Eastern, Mediterranean, Indian, and Persian. Their popularity lies in their versatility, as they can be customized with different marinades, spices, and vegetables based on regional preferences and personal taste.
Traditionally, kabobs are often served with rice, bread, or noodles and accompanied by various dips, sauces, or chutneys. They are a popular street food option, common at barbecue gatherings, picnics, or as a grilled option at restaurants.
In recent years, kabobs have become a favorite food choice due to their delicious and healthy nature. As kabobs are cooked on skewers, they provide an excellent way to showcase a variety of flavors, while also offering a balanced combination of protein, vitamins, and minerals.
