The word "jugged" is spelled with the letters j, u, g, and e, and is pronounced /dʒʌɡd/. This word comes from the practice of cooking meat in a pot, or jug, with a lid, where the meat is slowly cooked in its own juices. "Jugging" was a common method of cooking in medieval times, and the word has since expanded to mean the game of jugging, which involves capturing opponents and holding them in a "jail". While the spelling of "jugged" may seem unusual, it accurately reflects its historical origins.
The term "jugged" has several meanings depending on the context. In culinary terms, "jugged" refers to a cooking method in which meat, typically game, is slowly stewed in a covered container called a jug, often made of clay or earthenware. This cooking technique helps retain the flavors and juices of the meat, resulting in tender and flavorful dishes. The meat is often cooked with vegetables, herbs, spices, and sometimes a sauce or broth, enhancing the overall taste profile of the dish. Jugged meat dishes can be found in various cuisines around the world, and they range from rabbit and deer to lamb and poultry.
Outside the culinary realm, "jugged" can also be used as a past participle or adjective to describe situations or emotions that are trapped, confined, or restricted. For example, someone feeling emotionally trapped or confined might describe themselves as feeling "jugged up." In a similar vein, if a person is imprisoned or confined against their will, they can be said to be "jugged" or "in the jug." This usage of the term is often informal or colloquial and is typically employed in a figurative sense rather than a literal one.
In summary, "jugged" generally refers to a cooking method involving slow stewing in a jug or container, resulting in tender and flavorful meat dishes. It can also convey feelings of being trapped or confined in non-culinary contexts.
Noting a horse with intermittent swellings in glanders.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Jugged hare, a hare cut into pieces and stewed with wine and other flavourings.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "jugged" originated from the Middle English term "jogelen" or "juggelen", which eventually transformed into "jogled" or "juggled" over time. This Old French term referred to the act of cooking or stewing meat in a jug or container. By the 18th century, the word "jugged" became an adjective in English to describe meat that was cooked in a closed container. It is worth noting that "jugged" also has a separate meaning in the context of "jugged hare", which refers to a traditional British dish of stewed hare cooked with various spices and wine.