Pronunciation: [d͡ʒˈɛnɪtɪŋ] (IPA) 
The spelling of the word "Jenneting" may seem a bit tricky, but it's actually quite simple once you understand its phonetics. When pronounced, "Jenneting" sounds like "jen-uh-ting" with the emphasis on the first syllable. It is a type of apple, and its name is spelled using the letter "J" because it derives from the surname of its discoverer, Thomas Jenning. The IPA phonetic transcription for "Jenneting" is /ˈdʒɛnətɪŋ/.
Jenneting is a term that refers to a type of apple variety. It is classified as a late-season apple, typically ripening in late summer or early autumn. The term "Jenneting" is often used to describe a group of apple cultivars that share similar characteristics.
Jenneting apples are generally small to medium-sized, with a round or slightly oblong shape. They may have a smooth or slightly ribbed skin, which can range in color from pale yellow to green with red or pink blushes. The flesh of Jenneting apples is crisp, juicy, and often slightly tart or acidic in flavor. They are commonly praised for their excellent eating qualities and can also be used for cooking or baking purposes.
The term "Jenneting" can also be used to describe a specific variety within this group, such as the American Jenneting or the Allington Jenneting. These individual cultivars may have their own unique characteristics that distinguish them from others in the group.
Jenneting apples have a long history, with some varieties dating back several centuries. They are often prized for their flavor, versatility, and nostalgic appeal. As with many apple varieties, Jenneting apples are typically harvested when they are fully ripe to achieve optimal taste and texture.
In summary, Jenneting is a term that encompasses a group of late-season apple varieties known for their crisp texture, slightly tart flavor, and culinary versatility.
An apple ripe about June.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The etymology of the word "Jenneting" can be traced back to the Middle French word "genet", which originally referred to a variety of small, swift horses. This term was then borrowed into English as "jennet" during the late 14th century. Over time, "jennet" came to be used to describe a type of apple, specifically a small, early-ripening apple, and this meaning gave rise to the word "Jenneting". With the suffix "-ing", denoting a diminutive form, "Jenneting" refers to a small variety or cultivar of apple.
