The Jemlah goat is a breed of domestic goat from India. The spelling of "Jemlah" is pronounced as /dʒɛmlɑː/ in the International Phonetic Alphabet (IPA). The first syllable "jem" is pronounced with a soft "j" sound as in "gym". The second syllable "lah" is pronounced with a long "a" sound as in "law". Therefore, the correct spelling and pronunciation of the breed's name is important to maintain accuracy in communication about this unique breed.
The Jemlah goat is a breed of domestic goat that originated in the Jhelum district of the Punjab province in modern-day Pakistan. It is a small to medium-sized breed known for its distinctive appearance and exceptional milk production capabilities.
Physically, the Jemlah goat is characterized by its symmetrical, well-built body, with a slightly convex facial profile. Its coat is usually short and glossy, with colors ranging from black, brown, and white to variations of these three. Their small to medium-sized ears are upright, and both males and females usually possess horns, which can be straight or slightly twisted.
The primary purpose of breeding Jemlah goats is milk production, and they are highly valued for the quality and quantity of milk they provide. The milk of the Jemlah goat is renowned for its high butterfat content and is often used in the production of quality dairy products. Additionally, they are also known for their ability to adapt to a variety of climatic conditions and their resistance to various diseases.
Due to their excellent milk production capabilities and adaptable nature, the Jemlah goat has gained popularity not only in its native region but also in other parts of the world. It is often raised for milk production on small farms and is also kept as a pet or for recreational purposes. Moreover, the Jemlah goat's versatility has made it a desirable breed for crossbreeding programs aimed at improving milk production in other goat breeds.