JELLY MOULD Meaning and
Definition
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A jelly mould is a culinary utensil specifically designed for shaping and setting gelatin-based desserts or jellies. It is typically made of heat-resistant materials such as glass, ceramic, or metal and features a hollow, container-like shape with intricate patterns or designs on the inside surface. The purpose of these patterns is to impart a decorative look to the finished jelly, giving it an aesthetically pleasing appearance when unmolded.
To create a jelly using a jelly mould, a liquid mixture containing gelatin is poured into the mold and allowed to cool and set in a refrigerator or cool environment. The gelatin solidifies, conforming to the shape and design of the mould and forming a solid jelly that retains the intricate patterns imprinted on its surface.
Jelly moulds come in various shapes and sizes, including round, oval, rectangular, or even individual-serving molds. They may also feature removable bottoms or lids for easier unmolding of the jelly. Additionally, some molds may have a small tube or chimney-like protrusion in the center, designed to create a hole or cavity in the middle of the jelly, which can be later filled with fruits, cream, or other fillings.
Jelly moulds originated in Europe during the 18th century and gained popularity as a way to create elaborate and decorative desserts for special occasions or high-society gatherings. Today, jelly moulds continue to be used in both professional and home kitchens to prepare visually appealing and delicious gelatin-based desserts.
Common Misspellings for JELLY MOULD
- helly mould
- nelly mould
- melly mould
- kelly mould
- ielly mould
- uelly mould
- jwlly mould
- jslly mould
- jdlly mould
- jrlly mould
- j4lly mould
- j3lly mould
- jekly mould
- jeply mould
- jeoly mould
- jelky mould
- jelpy mould
- jeloy mould
- jellt mould
- jellg mould
Etymology of JELLY MOULD
The word "jelly mould" is a compound noun that consists of two separate words: "jelly" and "mould".
The term "jelly" refers to a food preparation that is made by boiling fruit or fruit juice with sugar and setting it into a soft, semi-solid consistency. The word "jelly" originated from the Old French word "gelée", which means "congealed juice". This term was derived from the Latin word "gelare", meaning "to freeze" or "to congeal".
The term "mould" refers to a container or a device used to shape or form various substances into a specific shape. The word "mould" comes from the Old English word "molde", which means "a pattern", "a model", or "a form".
