The Japanese Angelica Tree, scientifically known as Aralia elata, is a deciduous perennial tree native to forests in Japan, China, and Korea. It belongs to the family Araliaceae and is commonly referred to as "Tara-no-ki" or "Aralia." This elegant tree typically grows up to a height of 15-20 meters, presenting a striking architectural form with its distinctive slender, upright branches and a broad, umbrella-shaped canopy.
The Japanese Angelica Tree is known for its ornamental value, and it is often cultivated in gardens and parks for its aesthetic appeal. The large, compound leaves are composed of multiple leaflets, adding to its attractive visual display. During the summer months, the tree produces clusters of small, white flowers in the form of flattened umbels. These flowers are followed by dark purple to blackish berries, which are a valuable food source for birds and other wildlife.
The Japanese Angelica Tree has a rich cultural history and is considered a symbol of good fortune and protection in Japanese folklore. The young shoots of this tree are traditionally harvested and consumed as a seasonal delicacy in Japan, known as "taranome," with a taste reminiscent of asparagus.
Due to its size, the tree requires ample space to thrive and is best suited for well-drained soil, retaining moisture but not becoming waterlogged. It is highly adaptable to a range of soil types and can tolerate both full sun and partial shade.
Overall, the Japanese Angelica Tree is treasured for its beauty, cultural significance, and ecological role in supporting biodiversity, making it a beloved and sought-after species in horticulture and forestry.
