JALAPIN Meaning and
Definition
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Jalapin is a noun that refers to a variety of chili pepper derived from the Capsicum annuum plant species, native to Mexico. The term is specifically used to describe a small-sized jalapeno pepper or a hybrid variety that is milder in taste and heat intensity than the original jalapeno.
Jalapin peppers typically measure between two to three inches in length and are usually dark green in color, gradually turning red as they ripen. They are commonly cultivated and consumed in various cuisines due to their distinct flavor, hinting at both sweetness and spiciness. They are often used in salsas, pickles, relishes, sauces, and other culinary preparations.
The word "jalapin" originates from the word "jalapeno," which itself stems from the town of Jalapa (also known as Xalapa), located in the Veracruz state of Mexico. Jalapeno peppers have long been associated with this region, known for their cultivation and exportation.
Jalapin peppers are valued for their culinary versatility, providing a moderate level of heat that ranges from mild to medium, making them more accessible to individuals who prefer a milder spice level in their dishes. Their unique flavor and the range of heat they offer make them a popular choice for various recipes and dishes, adding a kick to dishes without overpowering the overall flavor.
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1. A resinous glucoside, C34H55O15, derived from jalap and other convolvulaceous plants. 2. A purgative preparation of varying composition, according to the make, consisting largely of convolvulin; dose, gr. 1-5 (0.06-0.3).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for JALAPIN
- halapin
- nalapin
- malapin
- kalapin
- ialapin
- ualapin
- jzlapin
- jslapin
- jwlapin
- jqlapin
- jakapin
- japapin
- jaoapin
- jalzpin
- jalspin
- jalwpin
- jalqpin
- jalaoin
- jalalin
Similar spelling words for JALAPIN
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