JAGGERY Meaning and
Definition
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Jaggery is a sugary, unrefined sweetener that is commonly used in South Asian and African cuisines. It is made from the sap of various palm trees and sugar cane, which is boiled and then cooled to form solid blocks or crystals. Jaggery has a distinct brown color and a rich, caramel-like flavor.
As a traditional form of sugar, jaggery offers several health benefits compared to refined sugar. It contains essential nutrients like iron, magnesium, and potassium, which are stripped away during the refining process. These minerals contribute to the overall nutritional value of jaggery, making it a better alternative to white sugar.
In addition to being a natural sweetener, jaggery is also commonly used in traditional medicine. It is believed to have medicinal properties and is often used as a remedy for various ailments, including coughs, colds, digestive issues, and respiratory problems.
In culinary applications, jaggery can be used in a variety of dishes, beverages, and desserts. It is often grated or broken into smaller pieces and used as a flavor enhancer in traditional sweets like halwa, laddu, and payasam. Jaggery can also be added to drinks like tea and coffee, providing a unique and sweet taste.
Overall, jaggery is a versatile and healthier alternative to refined sugar, offering a distinct flavor profile and various health benefits.
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The Indian name for a kind of coarse dark sugar, obtained from the juice of palms and the sugar-cane-often used to mix with lime to form a cement.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for JAGGERY
- haggery
- naggery
- maggery
- kaggery
- iaggery
- uaggery
- jzggery
- jsggery
- jwggery
- jqggery
- jafgery
- javgery
- jabgery
- jahgery
- jaygery
- jatgery
- jagfery
- jagvery
- jaggbery
- jaggmry
Etymology of JAGGERY
The word "jaggery" has its origins in the Portuguese language. It is derived from the Portuguese word "jágara", which is pronounced similarly to "jaggery". The term was borrowed from South Asian languages, such as Sanskrit and Hindi, where it is known as "śarkarā" or "gur". When the Portuguese had contact with the Indian subcontinent during the colonial period, they encountered this sweetener made from sugarcane juice and adopted the term "jágara" to refer to it. Over time, this word evolved into the English word "jaggery", which is commonly used to describe a type of unrefined sugar.
Similar spelling words for JAGGERY
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