ISOFLAVANE Meaning and
Definition
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Isoflavanes are a group of chemical compounds classified as phytoestrogens, which are naturally occurring plant estrogens. They belong to the isoflavonoid family, which are secondary metabolites derived from the flavonoids. Isoflavanes are primarily found in legume plants, especially soybeans and their products, such as soy milk, tofu, or miso.
Structurally, isoflavanes are characterized by a three-ring structure composed of two aromatic rings (`A` and `B`) connected by a heterocyclic `C` ring. The `C` ring typically contains a heteroatom, such as oxygen or sulfur. Isoflavanes are known for their significant antioxidant and anti-inflammatory properties, making them attractive for potential health benefits.
These compounds are also known for their estrogenic effects, as they can mimic the activity of the hormone estrogen in the body. Isoflavanes can bind to estrogen receptors, affecting various physiological processes influenced by estrogen, including bone health, cardiovascular health, and hormone-related cancers.
Research suggests that the consumption of isoflavane-rich foods or supplements may have potential health benefits, such as reducing menopausal symptoms, improving bone density, and reducing the risk of hormone-related cancers. However, the effects of isoflavanes on human health and their potential risks are still subjects of ongoing research and debate.
In summary, isoflavanes are a group of phytoestrogenic compounds found primarily in legumes, with potential health benefits due to their antioxidant, anti-inflammatory, and estrogenic activities.
Common Misspellings for ISOFLAVANE
- usoflavane
- jsoflavane
- ksoflavane
- osoflavane
- 9soflavane
- 8soflavane
- iaoflavane
- izoflavane
- ixoflavane
- idoflavane
- ieoflavane
- iwoflavane
- isiflavane
- iskflavane
- islflavane
- ispflavane
- is0flavane
- is9flavane
- isodlavane
- isoclavane
Etymology of ISOFLAVANE
The word "isoflavane" is derived from the combination of two terms: "iso-" and "flavane".
"Flavane" refers to a class of organic compounds known as flavonoids. Flavonoids are a diverse group of naturally occurring chemicals found in various plants and are known for their biological activity, antioxidant properties, and potential health benefits.
The prefix "iso-" is used to denote an isomer, which means it refers to a compound having the same molecular formula but a different structural arrangement.
Therefore, "isoflavane" is a term used to describe a specific isomer of flavane, which typically denotes flavonoids with a specific arrangement of atoms within their chemical structure. These isomers often exhibit distinct chemical and biological properties compared to other flavonoids.
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