IRON OXALATE Meaning and
Definition
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Iron oxalate is a chemical compound that consists of iron cations (Fe2+) combined with oxalate anions (C2O4^2-). It is commonly referred to as ferrous oxalate or ferrous oxalate dihydrate when it exists in its hydrated form, which contains two water molecules per unit of iron oxalate. The chemical formula for iron oxalate dihydrate is FeC2O4·2H2O.
Iron oxalate is a solid, crystalline substance that forms colorless or light green crystals. It is sparingly soluble in water and insoluble in most organic solvents. Its stability in solution is influenced by factors such as pH, temperature, and the presence of light.
This compound is primarily utilized in various chemical and industrial processes. It is known for its use as a reducing agent and a catalyst in certain reactions. Iron oxalate also finds application in the field of photography as a developing agent.
The toxicity of iron oxalate is relatively low, although it is important to handle it with care and avoid contact with skin and eyes. Ingestion should be avoided as it can cause gastrointestinal irritation. It is generally considered safe to handle in a controlled laboratory environment using proper protective measures.
Overall, iron oxalate is a chemical compound with diverse industrial applications, known for its reducing properties, and is commonly used in chemical reactions, photography, and other processes where its properties are desired.
Common Misspellings for IRON OXALATE
- uron oxalate
- jron oxalate
- kron oxalate
- oron oxalate
- 9ron oxalate
- 8ron oxalate
- ieon oxalate
- idon oxalate
- ifon oxalate
- iton oxalate
- i5on oxalate
- i4on oxalate
- irin oxalate
- irkn oxalate
- irln oxalate
- irpn oxalate
- ir0n oxalate
- ir9n oxalate
- irob oxalate
- irom oxalate
Etymology of IRON OXALATE
The etymology of the word "Iron Oxalate" can be understood by breaking down the individual parts of the term:
1. Iron: The term "Iron" comes from the Old English word "īsern", which is derived from the Proto-Germanic word "īsarnan". This word is believed to have Indo-European origins, likely derived from the root word "ei-" meaning "metal".
2. Oxalate: The term "Oxalate" is derived from the word "Oxalic Acid", which in turn is named after the plant called "Oxalis" (genus of wood sorrels). The name "Oxalis" originates from the Greek word "oxys" meaning "sour" or "acidic", referring to the acid-like taste found in some species of this plant.
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