How Do You Spell INJERA?

Pronunciation: [ɪnd͡ʒˈi͡əɹə] (IPA)

Injera is a staple food of Ethiopia and Eritrea. Its spelling is commonly mispronounced as "in-jeh-ruh" but it's actually pronounced as "een-jer-uh". The word "injera" is transliterated from the Amharic language, and the IPA phonetic transcription uses symbols to represent the sounds in the word. The "i" sound is long and pronounced "ee", the "n" and "j" are pronounced as in English, and the "e" and "a" sounds are pronounced like the "e" in "bed" and the "a" in "cat", respectively.

INJERA Meaning and Definition

1. Injera is a traditional Ethiopian and Eritrean flatbread that serves as a staple food in these countries. It is a sourdough bread made from fermented teff flour, which is a type of grain native to these regions. The word "injera" is also used to describe the bread itself.

   Injera has a unique texture and taste that sets it apart from other types of bread. It is very thin and spongy with a slightly sour flavor resulting from the fermentation process. The batter is poured thinly onto a large hot plate or griddle, where it is left to cook for a short period. The result is a large circular sheet of bread, which is typically served in a rolled-up or folded manner on a plate.

   Injera is typically used as a versatile eating utensil in Ethiopian and Eritrean cuisine. It is torn into small pieces and used to scoop up various dishes such as stews, curries, and vegetable dishes. Its spongy texture allows it to absorb the flavors of the accompanying foods, adding a unique taste and experience to the meal.

   In addition to being a main component of the meal, injera is known for its nutritional value. It is highly nutritious, gluten-free, and rich in iron and fiber due to its teff flour base. Injera is also an excellent source of calcium and protein.

   Overall, injera is a culturally significant flatbread in Ethiopia and Eritrea, cherished for its taste, texture, and role in their respective cuisines.

Common Misspellings for INJERA

• anjera
• unjera
• jnjera
• knjera
• 9njera
• 8njera
• ibjera
• imjera
• ijjera
• inkera
• iniera
• inuera
• injwra
• injsra
• injrra
• inj4ra
• inj3ra
• injeea
• injeda
• injefa

Etymology of INJERA

The word "injera" has its origins in the Ge'ez language, which is an ancient Semitic language that was spoken in the region around modern-day Ethiopia and Eritrea. In Ge'ez, the word for "bread" is "enjara", which eventually evolved into "injera" in the Amharic language, which is widely spoken in Ethiopia today. Injera is a staple food in Ethiopian and Eritrean cuisine, often used as a base for various dishes and served as a flatbread.