INFUSODECOCTION Meaning and
Definition
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Infusodecoction is a term used in traditional medicine to refer to a specific method of preparing herbal remedies. It combines two extraction techniques: infusion and decoction.
Infusion involves steeping plant material in hot water for a certain period to extract its soluble constituents, such as volatile oils, flavonoids, and vitamins. This method is typically used for delicate plant parts like flowers, leaves, and some herbs. Infusions are often aromatic and contain bioactive compounds that can have various therapeutic properties.
Decoction, on the other hand, involves boiling harder parts of plants like roots, bark, and seeds to extract their active constituents, including alkaloids, tannins, and resins. Unlike infusion, decoction requires a more prolonged heating process to break down the tough plant material and release its medicinal components.
Infusodecoction combines the advantages of both methods to maximize the extraction of beneficial compounds from both delicate and hard plant parts. This technique is commonly used in traditional herbal medicine systems such as Ayurveda, Traditional Chinese Medicine, and indigenous healing practices.
To prepare an infusodecoction, a combination of plant parts is simmered or boiled for a specific period, allowing the extraction of various bioactive compounds. The resulting liquid is then strained and used as a therapeutic remedy, often consumed orally or applied topically. Infusodecoctions can be used to treat a wide range of health conditions, depending on the properties and actions of the plant materials used.
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1. Infusion followed by decoction. 2. A medicinal preparation made by steeping the crude drug first in cold water and then in boiling water.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for INFUSODECOCTION
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Etymology of INFUSODECOCTION
The word "infusodecoction" is a combination of two separate words: "infuso" and "decoction".
1. "Infuso" is derived from the Latin word "infusus", which means "to pour in" or "to steep". It can also refer to the process of extracting flavors or medicinal properties by soaking or steeping a substance in a liquid.
2. "Decoction" comes from the Latin word "decoquere", which means "to boil down". In the context of this word, it refers to the process of extracting medicinal properties or flavors by boiling a substance in water.
Therefore, "infusodecoction" combines the ideas of both infusion and decoction. It suggests a process where a substance is both steeped in a liquid and then later boiled down to extract desired properties.
