How Do You Spell INEFFERVESCIBLE?

Pronunciation: [ɪnˈɛfəvˌɛsəbə͡l] (IPA)

The spelling of the word "ineffervescible" can be quite challenging. It is pronounced as [ɪˌnɛfərˈvɛsəbəl], with the stress on the second syllable. The word is derived from the Latin word "effervescere" meaning "to boil up" and the prefix "in-" meaning "not". Therefore, "ineffervescible" means "not capable of boiling up" or "not effervescent". While the spelling may seem daunting, breaking down the word and understanding its etymology can make it easier to remember and use correctly in context.

Meaning and Definition
Common Misspellings
Etymology
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INEFFERVESCIBLE Meaning and Definition

  1. Ineffervescible is an adjective that describes something that does not produce or exhibit effervescence. Effervescence refers to the release of gas bubbles from a liquid, resulting in a sparkling or fizzy appearance. Based on this definition, ineffervescible denotes the absence of such a phenomenon.

    When applied to liquids, ineffervescible indicates that no bubbles are formed, suggesting that the liquid has a low gas content or does not undergo a reaction that releases gas. For example, a still or flat beverage that lacks carbonation could be described as ineffervescible.

    The term can also be extended metaphorically to describe other substances or situations that lack vitality, excitement, or liveliness. In this sense, ineffervescible refers to a state of being dull, stagnant, or lacking energy. For instance, a conversation or performance that lacks enthusiasm or dynamism can be described as ineffervescible.

    Overall, ineffervescible is a term used to describe anything that exhibits an absence of effervescence, whether it is the lack of bubbles in a liquid or the absence of liveliness in a situation.

  2. Not capable of effervescing.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for INEFFERVESCIBLE

  • uneffervescible
  • jneffervescible
  • kneffervescible
  • oneffervescible
  • 9neffervescible
  • 8neffervescible
  • ibeffervescible
  • imeffervescible
  • ijeffervescible
  • iheffervescible
  • inwffervescible
  • insffervescible
  • indffervescible
  • inrffervescible
  • in4ffervescible
  • in3ffervescible
  • inedfervescible
  • inecfervescible
  • inevfervescible

Etymology of INEFFERVESCIBLE

The word "ineffervescible" is derived from the Latin word "ineffervescibilis", which is a combination of the prefix "in-" (meaning "not") and the verb "effervescere" (meaning "to boil up" or "to bubble"). In English, the word "ineffervescible" describes something that does not effervesce or produce bubbles when a chemical reaction occurs.