INDIAN TURMERIC Meaning and
Definition
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Indian turmeric, scientifically known as Curcuma longa, is a plant species widely cultivated in India and other parts of Southeast Asia, known for its medicinal and culinary properties. It belongs to the ginger family (Zingiberaceae) and has been used for centuries in various traditional systems of medicine, particularly in Ayurveda.
The characteristic feature of Indian turmeric is its deep orange-yellow colored rhizomes, which are the underground stems of the plant. These rhizomes are harvested, dried, and ground into a fine powder, resulting in the commonly used culinary spice known as turmeric powder. Indian turmeric powder has a warm, earthy flavor with a subtle bitter undertone, and it is highly valued for its vibrant color and distinct aroma.
Apart from its culinary uses, Indian turmeric has long been recognized for its potential health benefits. It contains a compound called curcumin, which is believed to possess anti-inflammatory, antioxidant, and antimicrobial properties. Indian turmeric is used in traditional medicine for the treatment of various ailments, including digestive disorders, arthritis, skin conditions, and respiratory issues.
Indian turmeric is a versatile ingredient and is used in a wide range of dishes, including curries, soups, stews, and marinades. It is also used as a natural food coloring agent and as a popular ingredient in beverages, such as turmeric tea and golden milk.
Overall, Indian turmeric is a highly valued spice known for its vibrant color, distinctive flavor, and potential health benefits, making it an essential component in Indian cuisine and traditional medicine.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for INDIAN TURMERIC
- undian turmeric
- jndian turmeric
- kndian turmeric
- ondian turmeric
- 9ndian turmeric
- 8ndian turmeric
- ibdian turmeric
- imdian turmeric
- ijdian turmeric
- ihdian turmeric
- insian turmeric
- inxian turmeric
- incian turmeric
- infian turmeric
- inrian turmeric
- ineian turmeric
- induan turmeric
- indjan turmeric
- indkan turmeric
- indoan turmeric
Etymology of INDIAN TURMERIC
The word "Indian turmeric" is a combination of the term "Indian" which refers to the country of India, and "turmeric" which is the name of a spice derived from the rhizomes of the plant Curcuma longa.
The term "Indian" comes from the Latin word "India" which originally referred to the region of the Indus River in South Asia. It was later used by Europeans to refer to the entire subcontinent of South Asia, which includes modern-day India, Pakistan, Bangladesh, and surrounding countries.
The word "turmeric" has its origins in medieval Latin, where it was referred to as "terra merita" meaning "meritorious earth". This name was given to turmeric due to its yellow color and its use as a dye and spice. The Latin term later evolved into Old English as "turmeric" and eventually became the modern English name for the spice.
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