INAO stands for "Institut National de l'Origine et de la Qualité," which in English translates to the National Institute of Origin and Quality. It is a French government organization responsible for the protection and regulation of geographical indications for agricultural products and foodstuffs.
The INAO was established in 1935 and operates under the French Ministry of Agriculture. Its main objectives are to protect the authenticity and quality of certain products linked to specific geographical regions in France, and to ensure fair competition and consumer trust in these products.
The institute oversees the certification and labeling process of various agricultural products, including wines, cheeses, meats, fruits, and vegetables. It establishes and enforces strict regulations regarding production methods, geographical boundaries, and ingredient specifications, ensuring that products genuinely represent their specific origin and adhere to traditional methods.
INAO's work involves conducting audits, inspections, and taste tests to guarantee that producers meet the necessary criteria to use the prestigious geographical indications on their products, such as Appellation d'Origine Contrôlée (AOC) or Protected Designation of Origin (PDO) labels. These labels serve as guarantees of quality and traceability for consumers, while also providing economic benefits to regions that specialize in producing certain food products.
By protecting the unique character and heritage of regional specialties, the INAO plays a crucial role in preserving France's gastronomic culture and supporting the local economies that rely on these products.
