Igde is a noun that refers to a flowering plant belonging to the species Sorbus domestica. It is commonly known as the service tree or true service tree and is native to Europe and western Asia. The Igde tree is a deciduous, medium-sized tree that can grow up to 20 meters tall, with a smooth, grayish bark and large, compound leaves with toothed edges.
The tree blooms in the spring, producing small, fragrant white flowers that are arranged in clusters. These flowers give way to small, apple-like fruits that are usually bright red or orange when ripe. The fruits are edible and have a sweet, slightly tart flavor. They are often used in the production of jams, preserves, liqueurs, and other culinary preparations in certain regions.
In addition to its culinary uses, Igde tree has also been used in traditional medicine for its various medicinal properties. The leaves, bark, and fruit of the tree contain bioactive compounds with potential antioxidant and anti-inflammatory effects. These components have been studied for their potential benefits in improving digestion, boosting the immune system, and reducing the risk of certain chronic diseases.
Overall, Igde refers to a specific species of tree, commonly known as the service tree, which is valued for its edible fruits and potential medicinal properties.
