How Do You Spell IDLI?

Pronunciation: [ˈɪdli] (IPA)

The savory Indian breakfast item "idli" is spelled with the IPA transcription "ɪdli". The first letter "i" is pronounced with a short "ih" sound, followed by a "d" sound and then "li" with a short "ih" sound again. The spelling of "idli" originates from the South Indian language, Tamil, where it is transliterated as "இட்லி". This popular dish is made from fermented rice and lentil batter that is steamed into fluffy cakes. It is typically served with chutneys or sambar.

IDLI Meaning and Definition

1. Idli is a noun that refers to a traditional South Indian breakfast dish that is popular all over India and some neighboring countries. It is made by steaming a batter consisting primarily of fermented black lentils (urad dal) and rice. The batter is typically prepared by soaking the lentils and rice separately, blending them together, and allowing the mixture to ferment overnight.

   The idli is characterized by its spongy and light texture. It is usually round and fluffy in shape, and measures around two to three inches in diameter. The fermentation process gives the idli its distinct tangy flavor and makes it easily digestible. It is a popular choice for breakfast due to its simplicity, healthiness, and versatility.

   Idlis are commonly served with chutneys and sambar, a flavorful lentil-based soup made with various vegetables and spices. These accompaniments complement the mild flavors of the idlis, providing a perfect balance. Idlis are often enjoyed with a cup of hot tea or filter coffee.

   Because of its light and nutritious nature, idli has gained widespread popularity beyond its place of origin. It is often regarded as a wholesome meal and is enjoyed by people of all ages. Idlis can be found in numerous Indian restaurants around the world, and its popularity has led to the creation of innovative variations such as mini idlis, stuffed idlis, and fried idlis.

Common Misspellings for IDLI

• idl9
• idl8
• uidli
• iudli
• kidli
• ikdli
• oidli
• 9idli
• i9dli
• 8idli
• i8dli
• ixdli
• idxli
• idrli
• idkli
• idlki
• idpli
• idlpi
• idlui
• idliu

Etymology of IDLI

The word "idli" is derived from the Tamil language, which is primarily spoken in the southern Indian state of Tamil Nadu. In Tamil, the term for "idli" is "ittu" or "ilu", which means "to steam". Over time, the word "idli" emerged as the common term used to refer to this specific South Indian dish. Idli is a popular breakfast item made from fermented rice and lentil batter, steamed and typically served with chutney and sambar.